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Shake off Winter's chill Bluewater style with a warm bowl of hearty clam chowder, our famous cioppino, or our tasty crab cakes made with fresh Dungeness crab. here are a few more ways to add some warmth to Winter at Bluewater...

Three courses for $35 Chef Steve has created a decadent prix-fixe three course menu sure to satisfy even the pickiest diner. You have a choice for every course, from Lobster Bisque with Lobster Salad to our delicious crab cakes to Mahi Mahi to Beef Tenderloin and more. Don't get us started on our decadent desserts... click here to take a closer look.

Dungeness crab season is here if you love Dungeness crab as much as we do, then you're in crab heaven these days! The Dungeness season is in full swing and crab pots are overflowing with these plump crustaceans. Come on down and get crackin'!