With a warm bowl of hearty clam chowder, our famous cioppino, or our tasty crab cakes made with fresh Dungeness crab - these are just a few ways to add some warmth to your winter at Bluewater.
Enjoy three curated courses for only $35. Chef Steve has created a decadent prix fixe three course menu sure to satisfy even the pickiest diner. Make your choice for each course. From lobster bisque with fresh lobster salad to our delicious crab cakes, or Mahi Mahi, beef tenderloin, and more. And don't get us started on our decadent desserts...click here to take a closer look.
Did you know that it’s officially Dungeness crab season?! If you love Dungeness crab as much as we do, then you’d be in crab heaven at Bluewater these days! The Dungeness season is in full swing and crab pots are overflowing with these plump crustaceans. Come on down and get crackin'!